ETYMOLOGY
Genus: Cinnamomum. Family: Lauraceae.
Cinnammomum verum is often considered ‘true cinnamon’ but most common in international commerce is Cinnamomum cassia. In 2018, Indonesia produced 40% of cinnamon and China 30%.
Bark used as a spice. Principle component: Cinnamaldehyde.
Countries mentioned: Indonesia and China.
